Siromafusi – Fantasy Food of Grevared

Savory SiromafusiIngredients for cooking are difficult to come by in some areas of Grevared, particularly in the poorer sections of large cities like Freywater and Sangeron in the Xaggarene Empire. While Cold Boxes are available, they’re the purview of the well-off. This makes storing perishable items for long periods of time almost impossible for the poor. That being the case, many of them have created recipes that don’t require refrigerated items. Siromafusi is one of them.

This treat or meal is made from a simple dough that is quick and easy to make and doesn’t require milk or eggs. The filling can be anything that doesn’t contain too much moisture, from fruit or meat to sweets. The fist meal, a simple meal that can be eaten without utensils, can be made hand-sized, or the treat can be made in small, bite-sized pieces for an appetizer or a snack.

 

Instructions – Savory

3 cups of self-rising flour, plus more for working

2 tablespoons of cooking oil

1 cup of warm water

Meat, cheese, or vegetables for filling (This makes great pizza bites!)

Herbs and spices to flavor the dough

Melted butter for brushing

  1. Preheat oven to 350°.
  2. Prepare the filling and have it standing by. This can be meats, cheeses, vegetables, or whatever else may be laying around. Just make sure the meats are cooked first.
  3. Mix flour and spices in a bowl. Add the oil and water and mix until blended. This is an extremely soft dough, so be prepared for sticky fingers.
  4. Break off a bit of the dough, small for bite-sized morsels, larger for sandwich-sized.
  5. With thoroughly floured hands and working surface, flatten the dough.
  6. Add the filling.
  7. Fold or roll into a ball and brush with melted butter.
  8. Bake on a greased cookie sheet at 350° for 8-15 minutes until golden brown on the bottom. If your oven is the temperamental type, you may have to switch it to broil for a few minutes to brown the tops.
  9. Remove from the cookie sheet and let cool a bit before enjoying.

Sweet SiromafusiInstructions – Sweet

3 cups of self-rising flour, plus more for working

2 tablespoons of cooking oil

1 cup of warm water

Fruit, candy, or sweet paste for filling

Herbs and spices to flavor the dough, if desired

½ cup sugar (Adding sugar to the dough alters the texture and makes the dough chewier than the savory one.)

Melted butter for brushing

  1. Preheat oven to 350°.
  2. Prepare the filling and have it standing by. This can be fruit, sweets, or a sweet paste.
  3. Mix flour, sugar, and spices in a bowl. Add the oil and water and mix until blended. This is an extremely soft dough, so be prepared for sticky fingers.
  4. Break off a bit of the dough, small for bite-sized morsels, larger for sandwich-sized.
  5. With thoroughly floured hands and working surface, flatten the dough.
  6. Add the filling.
  7. Fold or roll into a ball and brush with melted butter.
  8. Bake on a greased cookie sheet at 350° for 8-15 minutes until golden brown on the bottom. If your oven is the temperamental type, you may have to switch it to broil for a few minutes to brown the tops.
  9. Remove from the cookie sheet and let cool a bit before enjoying.

Simple icings, glazes, or sprinkles make a nice topping to these, and dipping sauces are great for the savory ones. I also topped some of mine with cheese just to give them a little extra.

If you give this a shot, please share in the comments. I’d love to hear what kind of filling you used or any suggestions you have for improvements.

Best wishes!

Lissa Dobbs

http://www.lissadobbs.com

http://www.hiddenhollowediting.com

 

 

 

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