Howdy and hello! I took a break for a couple of weeks to get adjusted to a new day job. It’s not my dream job, but at least I have a somewhat ‘normal’ schedule now. Woohoo!
With fall finally here (Someone please tell Mother Nature. It’s still really hot!), it’s the time of year I usually do a LOT of cooking. First and foremost is the yearly batch of chili. My son loves the stuff and can go through it in a matter of days. Last year I made three batches, which I think came to about thirty pounds, so this year I thought I’d just get ahead of the game and make thirty pounds from the get go. It was a good idea in theory, at least until I realized that I no longer had the giant stock pot I’d always made large batches in. (It had an accident a few years ago, and I replaced it with a smaller one. Not sure why I can’t remember that from year to year.)
So, here I am cooking meat like a madwoman and scooping it into the pot. I’d done about half of it when I realized the pot I had was nearly full. I still had to add the tomatoes, peppers, and other ingredients, so I needed a little room for those. Not to mention stirring. Oops. Fortunately, I had another pot that was almost the same size. Eleven hours and thirty pounds of meat later, the freezer is full of chili, and my son should be set through the winter months. But I think a giant stock pot is going on my Christmas list for this year, just to make things easier next fall.